A popular Puerto Rican fritter made from a masa of grated green bananas and yautía, typically filled with ground meat.
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A restaurant in Orange Park, Florida, co-owned by Chef Juan Alameda Rodriguez and Nordana De la Rosa, specializing in authentic Puerto Rican food.
Owner and chef of El Pegao Restaurant, specializing in authentic Puerto Rican cuisine, bringing the flavors of his homeland to Florida.
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