Served at
PatinaA sustainable bakery located in Edinburgh, known for its hand-crafted pastries and coffee, and offering an event space for hire. Everything is made on-site.
A buttery and flaky croissant with almond filling.
A croissant is a French pastry, specifically a type of Viennoiserie. It is distinctly recognized by its crescent shape. This pastry is crafted from a laminated yeast dough, resulting in a texture that lies between a bread and a puff pastry.
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A sustainable bakery located in Edinburgh, known for its hand-crafted pastries and coffee, and offering an event space for hire. Everything is made on-site.
An American chef and television personality with whom Tony Abou-Ganim collaborated to win an Iron Chef America competition.
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