Served at
TableauA restaurant offering classic New Orleans cuisine, part of Dickie Brennan & Company in the French Quarter.
Gulf fish perfectly cooked with an andouille crust, often topped with crabmeat and flavorful sauces.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A restaurant offering classic New Orleans cuisine, part of Dickie Brennan & Company in the French Quarter.
Founding Partner of Dickie Brennan & Company, overseeing the culinary excellence of his restaurant group.
Similar dishes to "Andouille-Crusted Gulf Fish"