Served at
Fernandini RestA signature Peruvian cuisine concept in Barranco, Lima, led by Chef Rodrigo Fernandini, known for blending tradition with innovation.
A flavorful and perfectly cooked traditional Peruvian skewer, typically made with marinated beef heart.
Satay is a Southeast Asian dish featuring small pieces of seasoned meat, seafood, or vegetables. These ingredients are skewered on sticks and grilled over charcoal. It is commonly served with a peanut-based sauce and accompaniments like rice cakes or pickled vegetables.
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A signature Peruvian cuisine concept in Barranco, Lima, led by Chef Rodrigo Fernandini, known for blending tradition with innovation.
The acclaimed chef and owner of Fernandini Rest, known for his innovative approach to Peruvian cuisine.
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