Baked apples topped with a crumbly mixture of flour, sugar, and butter, served warm with a scoop of ice cream.
Still hungry?
Swipe signature plates — save what you'd actually order tonight.
A kosher fish restaurant located on the Ashdod promenade, led by Chef Aviv Moshe, known for culinary creativity and premium ingredients.
Chef at Placer.
Start exploring
Search a favorite — or discover something new