A classic American dessert featuring a warm, spiced apple filling baked inside a flaky pastry crust, often served with a scoop of vanilla ice cream.
Apple pie is a fruit pie characterized by its principal filling of apples. It generally features shortcrust pastry both above and below the fruit filling. The upper pastry can be solid or latticed, and the bottom pastry base may be baked separately to prevent it from becoming soggy.
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