Served at
Abri אבריChef Adar Lotan's restaurant in Tel Aviv, frequently highlighted on his social media for its modern Israeli 'fun dining' concept.
Photo: shani rahamim
A unique dessert combining sweet apricots and creamy ice cream, with an unexpected savory and aromatic touch from za'atar.
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Chef Adar Lotan's restaurant in Tel Aviv, frequently highlighted on his social media for its modern Israeli 'fun dining' concept.
running chef of Abri אברי
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