Served at
OD UrlaA Michelin-starred restaurant in Urla, Türkiye, known for its Aegean cuisine, farm-to-table approach, and open wood fire cooking.
Warm, hot from the oven, soft inside and crisp outside, served with cream.
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A Michelin-starred restaurant in Urla, Türkiye, known for its Aegean cuisine, farm-to-table approach, and open wood fire cooking.
The talented chef at the helm of Kitchen Bodrum, known for his expertise in modern Aegean-Turkish cuisine.
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