A combination of aromatic Baghara rice (tempered rice) served with a rich and creamy Chicken Korma, a mild curry made with yogurt, cream, and spices.
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A restaurant located in Sharfiyah, Jeddah, discussed in a Facebook group where Fahmeed Ali Shaik is an admin.
A chef specializing in Hyderabadi cuisine, associated with Hyderabadi Tadka House and Capital - Multi Cuisine Restaurant.
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