Served at
Chez Maman WestA French restaurant in San Francisco known for its locally sourced ingredients and cozy ambiance.
Baked Camembert
Baked Camembert cheese served with roasted garlic and toast points.
Camembert is a surface-ripened cow's milk cheese known for its moist, soft, and creamy texture. It originated in Normandy, France, in the late 18th century. This cheese is sometimes likened to brie, though it generally has a lower butterfat content.
- Origin
- Normandy, France
- Key ingredients
- cow's milk
Taste profileRichFrenchSavoryCreamy
Where can you eat Baked Camembert?
Baked Camembert is served at Chez Maman West in San Francisco. Similar dishes on Hungru: Baked Camembert Cheese at Vivino, Baked Camembert at The Drapers Arms and Camembert at The 3 Crowns.
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