Served at
HomerA beloved Beacon Hill restaurant in Seattle, acclaimed for its wood-fired cooking and locally sourced, Mediterranean-inspired dishes.
A small plate featuring baked halloumi cheese.
Halloumi is a semi-hard, unripened brined cheese originating from Cyprus. It is traditionally made using a blend of goat and sheep's milk. Modern production increasingly incorporates cow's milk due to cost considerations.
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A beloved Beacon Hill restaurant in Seattle, acclaimed for its wood-fired cooking and locally sourced, Mediterranean-inspired dishes.
A 2026 James Beard Award semifinalist for Best Chef Northwest and Pacific, known for wood-fired cooking and locally sourced, Mediterranean-inspired dishes.
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