Served at
Sonora Carne Asada HouseA Mexican restaurant in Auburn, WA, specializing in Sonoran-style grilled meats, particularly carne asada, and known for its large portions and variety of tacos and plates.
Plate of barbacoa.
Barbacoa is a style of cooked meat preparation originating in Latin America, with an indigenous variation found in Mexico. Traditionally, it involves slow-cooking meats like whole sheep, cows, beef heads, or goats in a pit or earth oven, often covered with agave leaves. The method can also refer to meat steamed until tender. This preparation is known for its high fat content and strong flavor, frequently accompanied by onions and cilantro.
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A Mexican restaurant in Auburn, WA, specializing in Sonoran-style grilled meats, particularly carne asada, and known for its large portions and variety of tacos and plates.
Similar dishes to "Barbacoa Plate"