A type of beer that has been aged in wooden barrels, often previously used for spirits like whiskey or wine, imparting complex flavors and aromas from the wood and residual liquids.
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A collectively owned brewery and tasting room in Vancouver, featuring Slow Hand Beer, Boombox Brewing, and Temporal Artisan Ales, known for its craft beer and wood-fired pizzas.
An award-winning chef known for his restaurant Rootstalk in Breckenridge, CO, and recipient of a James Beard Award.
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