Served at
Faruk BaShukA charming bistro located in the heart of Jaffa's Flea Market, offering authentic Israeli and Arab-influenced cuisine.
A sweet semolina cake soaked in syrup, topped with coconut and pistachios.
Basbousa is a sweet, syrup-soaked semolina or farina cake, believed to have originated between the 12th and 16th centuries. It is prepared by baking a semolina batter in a sheet pan, which is then sweetened with sugar syrup. This dessert is popular throughout the Middle East, North Africa, the Caucasus, and the Balkans, and is typically cut into diamond or square shapes.
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A charming bistro located in the heart of Jaffa's Flea Market, offering authentic Israeli and Arab-influenced cuisine.
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