Served at
BarrafinaRestaurant associated with chef Nieves Barragán
Cheesecake is a dessert prepared with a soft fresh cheese and sugar, combined with either eggs or cream depending on whether it is baked. It can feature a crust or base made from crushed cookies, biscuits, pastry, or sponge cake. This dessert is recognized for its rich, creamy taste and smooth consistency, and is typically served chilled.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
Restaurant associated with chef Nieves Barragán
Chef featured in event context: 4 Hands Dinner Series

Similar dishes to "Basque Cheese Cake"