Served at
Cakes & Bubbles by Albert AdriàA dessert-focused restaurant by Albert Adrià located in Hotel Café Royal, London, offering innovative sweet creations and sparkling beverages.
A rich and creamy cheesecake characterized by its distinctively dark, caramelized exterior and a soft, custardy interior, originating from the Basque Country of Spain.
Cheesecake is a dessert prepared with a soft fresh cheese and sugar, combined with either eggs or cream depending on whether it is baked. It can feature a crust or base made from crushed cookies, biscuits, pastry, or sponge cake. This dessert is recognized for its rich, creamy taste and smooth consistency, and is typically served chilled.
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A dessert-focused restaurant by Albert Adrià located in Hotel Café Royal, London, offering innovative sweet creations and sparkling beverages.
Renowned Spanish chef
Similar dishes to "Burnt Basque Cheesecake"
