Created by
Itai KushmaroThe chef directing the culinary experience at A.K.A restaurant in Tel Aviv-Yafo.
A creamy, burnt Basque cheesecake featuring a caramelized exterior, enhanced with a sweet caramel topping and a savory, umami note from grated Parmesan cheese.
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A stylish chef restaurant, cocktail bar, and wine bar complex located in the heart of Nahalat Binyamin, Tel Aviv-Yafo, known for its vibrant ambiance and thoughtful design.
The chef directing the culinary experience at A.K.A restaurant in Tel Aviv-Yafo.
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