Served at
Haachim RestaurantA Tel Aviv restaurant founded in 2011, serving as the 'big sister' to Dok and Abie, celebrating Israeli cuisine and hospitality.
A classic cream-based dessert that has become one of the best-selling items at Haachim, often served with chocolate and coffee sauce, and seasonal toppings. Chef Zion Barantz considers it a comforting and delicious treat.
Pudding is a versatile food item that can be either a dessert or a savory dish. In the United States, it commonly refers to a sweet, milk-based dessert with a consistency similar to custard or mousse, often set using agents like cornstarch or gelatin. Historically, the term primarily described savory dishes, which were prepared by encasing ingredients in liquid form and then steaming or boiling them, a process similar to making sausages. While the American usage has evolved, other dishes like bread pudding and rice pudding also exist, often deriving from British culinary traditions.
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A Tel Aviv restaurant founded in 2011, serving as the 'big sister' to Dok and Abie, celebrating Israeli cuisine and hospitality.
The acting chef (שף בפועל) of Haachim restaurant, known for his contributions to the restaurant's menu, including popular desserts like Bavaria Cream.
Similar dishes to "Bavaria Cream"
