Served at
MalkaA Kosher restaurant in Tel Aviv by Chef Eyal Shani, offering modern Israeli and Mediterranean cuisine.
Described as 'awesome'.
Carpaccio is an Italian appetizer typically made from thinly sliced or pounded raw meat or fish. It was created in 1950 and became popular in the latter half of the 20th century. Originally, beef carpaccio was served with lemon, olive oil, and white truffle or Parmesan cheese.
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A Kosher restaurant in Tel Aviv by Chef Eyal Shani, offering modern Israeli and Mediterranean cuisine.
TV personality and judge on MasterChef: Dream Team
Similar dishes to "Beet Carpaccio"