A Mexican restaurant group that originated as a gas station taco counter in Eagan, Minnesota, and has expanded to include multiple culinary concepts.
A pizza topped with birria meat and cheese.
Birria is a dish that originated in western Mexico, initially recognized as a regional variation of barbacoa. It is typically prepared with goat, beef, or lamb. The meat is marinated in an adobo made from vinegar, dried chiles, garlic, herbs, and spices, then cooked in a broth. While historically a regional name for barbacoa in Jalisco, it is now often considered a distinct dish, especially in the United States.
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A Mexican restaurant group that originated as a gas station taco counter in Eagan, Minnesota, and has expanded to include multiple culinary concepts.
Bar director mentioned in connection with a special event at El Sazon Tacos & More.

Similar dishes to "Birria Pizza"