A restaurant located in Burlington, Vermont, where Chef Paul Trombly, a James Beard Award semifinalist, showcases his culinary talent.
A dish featuring black cod.
Black cod, also known as small-scaled cod, is a species of marine ray-finned fish belonging to the family Nototheniidae. This species is native to the Pacific waters surrounding New Zealand and Macquarie Island. It can reach a total length of 70 cm. Black cod is considered a commercially important species.
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A restaurant located in Burlington, Vermont, where Chef Paul Trombly, a James Beard Award semifinalist, showcases his culinary talent.
Chef at Fancy's restaurant in Burlington, Vermont, recognized as a 2026 James Beard Award semifinalist.

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