Served at
Del MarA two-story Spanish seafood restaurant by Michelin-recognized Chef Fabio Trabocchi, located on The Wharf in Washington D.C.
A Bloody Mary cocktail offered at Del Mar.
The Bloody Mary is a cocktail primarily made with vodka and tomato juice. It is typically seasoned with a variety of spices and flavorings, including Worcestershire sauce, hot sauces, garlic, herbs, and horseradish, often balanced with lemon or lime juice. Some versions feature elaborate garnishes such as shrimp and bacon. In the United States, it is commonly consumed in the morning or early afternoon and is known for its use as a hangover remedy.
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A two-story Spanish seafood restaurant by Michelin-recognized Chef Fabio Trabocchi, located on The Wharf in Washington D.C.
A James Beard Award-winning chef under whom Daniel Perron worked as a sous chef, indicating a high standard of culinary training.
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