Served at
L'Oiseau BlancA two-Michelin-starred rooftop restaurant located at The Peninsula Hotels in Paris, celebrated for its modern French cuisine and panoramic views of the Eiffel Tower.
A beautifully balanced main course featuring blue lobster complemented by mild harissa, a bitter salad, tannic zephyr, and braised chestnut, showcasing refined flavors and textures.
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A two-Michelin-starred rooftop restaurant located at The Peninsula Hotels in Paris, celebrated for its modern French cuisine and panoramic views of the Eiffel Tower.
Chef at L'Oiseau Blanc, The Peninsula Paris.
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