A restaurant located in Larimer Square, Denver, with Chef Joe Bracero as its Executive Chef, specializing in Asian cuisine.
Crispy rice topped with bluefin tuna, presented in a dim sum style.
Dim sum refers to a wide range of small, bite-sized Chinese dishes. These portions are traditionally served in small steamer baskets or plates, often accompanying tea as part of a brunch meal known as "yum cha." While modern dim sum is largely associated with Cantonese cuisine, its origins trace back to teahouses in cities like Canton (Guangzhou) from the tenth century, where small food items were offered to complement tea. The term "dim sum" itself translates to "touch the heart," designating these small, delicate food items.
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A restaurant located in Larimer Square, Denver, with Chef Joe Bracero as its Executive Chef, specializing in Asian cuisine.
A culinary professional with over 20 years of experience, who previously worked at Dune by Laurent Tourondel.

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