Served at
Motorino LondonA new Italian restaurant opening in London, offering fresh culinary experiences.
$24.00
Bluefin Tuna Carpaccio, Corno Peppers, Capers, Coriander & Sudachi. Beautifully presented with a vibrant salsa featuring coriander and capers. Fresh, balanced and full of flavour.
Carpaccio is an Italian appetizer typically made from thinly sliced or pounded raw meat or fish. It was created in 1950 and became popular in the latter half of the 20th century. Originally, beef carpaccio was served with lemon, olive oil, and white truffle or Parmesan cheese.
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A new Italian restaurant opening in London, offering fresh culinary experiences.
The acclaimed chef and owner behind Town Restaurant in London, known for his modern British cuisine.
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