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JoaquínThe chef at Sabor, known for his friendly interaction with guests and commitment to quality.
A first course featuring fresh Bluefin tuna served with jicama, shiso, and a white soy vinaigrette.
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A fine dining restaurant located on the 60th floor of 28 Liberty Street in Manhattan, known for its Modern American cuisine and panoramic views of New York City.
The chef at Sabor, known for his friendly interaction with guests and commitment to quality.

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