Served at
Pasta FlyerA quick-serve Italian pasta restaurant in Manhattan, founded by chef Mark Ladner, known for fresh, in-house made pasta.
$16.00
A classic Italian pasta dish featuring a slow-cooked meat sauce, typically made with ground beef, pork, or a combination, simmered with tomatoes, vegetables (like onions, carrots, and celery), and often enriched with wine or milk.
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A quick-serve Italian pasta restaurant in Manhattan, founded by chef Mark Ladner, known for fresh, in-house made pasta.
A co-founder and partner of Lupa Osteria Romana.
Similar dishes to "Bolognese"