Served at
Longman & EagleA contemporary Chicago inn offering dining, drinking, and lodging, known for its regional American fare and extensive whiskey program.
Bone marrow served with sourdough, herbs, and pickled shallot.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A contemporary Chicago inn offering dining, drinking, and lodging, known for its regional American fare and extensive whiskey program.
Owner and chef of Flour Power, who previously won a Jean Banchet Awards prize for best chef de cuisine while working at Schwa. (Note: This is a different individual than 'Dick Wilson'.)
Similar dishes to "Bone Marrow"