Served at
Alpen RoseAn exclusive, intimate steakhouse in Philadelphia known for its luxurious, speakeasy-like ambiance and high-quality dry-aged steaks.
Served with toast. Outstanding when you get the perfect bite.
Toast is sliced bread that has been browned by radiant heat. This browning, which results from a Maillard reaction, alters the bread's flavor and gives it a crispier texture. The firm surface makes it easier to spread toppings, and its warmth can help spreads reach their melting point. Toasting is also a common method used to make stale bread more palatable.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
An exclusive, intimate steakhouse in Philadelphia known for its luxurious, speakeasy-like ambiance and high-quality dry-aged steaks.
Restaurateur and founder of Schulson Collective, which owns Double Knot NYC.
Similar dishes to "Bone Marrow"