Served at
Toklas RestaurantA celebrated Mediterranean restaurant and artisan bakery in London, known for its seasonal menus, sun-drenched terrace, and critically acclaimed cooking.
Anchovies in olive oil and vinegar, scattered with parsley
Tapas are appetizers or snacks originating from Spanish cuisine. They can be served either cold or hot and are versatile enough to be combined into a full meal. In some places, tapas have developed into a more sophisticated culinary offering.
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A celebrated Mediterranean restaurant and artisan bakery in London, known for its seasonal menus, sun-drenched terrace, and critically acclaimed cooking.
Chef featured in event context: British Library's food season discussion on women's culinary lives
Similar dishes to "Boquerones"
