Brain at HaBasta, Tel Aviv: Reviews | Hungru

Brain

A less common dish, likely prepared with a unique culinary approach.

Offal, also known as variety meats, pluck, or organ meats, refers to the internal organs of a butchered animal. It can also encompass by-products from milled grains like corn or wheat.

Dish family: Offal; Meat; Specialty Dish

Where can you eat Brain?

Brain is served at HaBasta in Tel Aviv-Yafo. In the kitchen: Alon Amir. Similar dishes on Hungru: Beef Tongue at M25, Tempura Dral Brain at Cue and Calves' Brain with Capers and Brown Butter Sauce at The French House.

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Served at

HaBasta

Tel Aviv-Yafo, Israel

Galilean- French cuisine and wine bar; Nestled in the vibrant heart of Tel Aviv, Habasta is a culinary gem that offers a unique blend of farm-to-table dining and Mediterranean flair. Known for its...

Created by

alon amir

The chef in charge at HaBasta, known for his commitment to sourcing fresh, seasonal ingredients directly from the Carmel Market to create the restaurant's daily changing menu.