Created by
Neil BorthwickThe running chef at The French House, known for his classic French cooking and as the husband of Angela Hartnett.
Delicately cooked calves' brain, light with a firm texture, served with capers and a brown butter sauce, noted for a hint of vanilla.
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An iconic dining establishment in Soho, London, currently helmed by Chef Neil Borthwick, known for its rich culinary history and French cuisine.
The running chef at The French House, known for his classic French cooking and as the husband of Angela Hartnett.
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