Served at
תריסרA highly esteemed restaurant in Tel Aviv, co-owned and helmed by Chef Aner Ben Rafael Forman, and recipient of the 'Best New Restaurant' award.
Beef tongue, presented as an alternative to steak on the menu at Trisar, encouraging diners to explore different cuts of meat.
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A highly esteemed restaurant in Tel Aviv, co-owned and helmed by Chef Aner Ben Rafael Forman, and recipient of the 'Best New Restaurant' award.
An Israeli chef known for his fine dining restaurants 'תלם' and 'תריסר', now also venturing into fast-casual Asian delivery.

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