Braised beef

A stew is a dish made by combining solid food ingredients, which can include a variety of vegetables and meats like beef, pork, or lamb, and cooking them in a liquid. Water or stock is typically used as the cooking liquid, sometimes with the addition of red wine for flavor. The preparation involves cooking at a relatively low temperature to allow the flavors to meld together.

Dish family

Beef

Stew

Slow-Cooked Meat

Dinner

Key ingredients

vegetables · meat · stock · red wine