Served at
St JohnA legendary London restaurant group renowned for its nose-to-tail cooking philosophy.
A dessert noted as 'nice' by a customer, indicating a unique and well-received sweet offering.
Parfait is a type of dessert, often served frozen. Originating in France, one version is a frozen puree made from boiled cream, egg, sugar, and syrup, resulting in a custard-like or meringue-like texture. Another version, popular in America, features distinct layers that may include ingredients such as granola, nuts, yogurt, and liqueurs, typically finished with fruits or whipped cream.
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A legendary London restaurant group renowned for its nose-to-tail cooking philosophy.
Co-founder and head chef of St. JOHN Restaurant, a highly influential figure in modern British cuisine, known for his 'nose-to-tail' cooking philosophy.
Similar dishes to "Bread Parfait"