Bread Pudding

Bread pudding is a dessert that originated in Britain. It is fundamentally made by soaking stale bread in liquids such as milk, cream, or water, and then mixing it with other ingredients. Common additions include eggs and a form of fat, and the dish is subsequently baked. While it can be prepared as either a sweet or savory dish, sweet versions often feature sugar, dried fruit, nuts, and spices.

Dish family

Pastry

Also known as

Croissant Bread Pudding