Served at
Caravan Covent GardenA globally inspired restaurant located in a restored Grade II listed Grain Store in London's Covent Garden.
A pastry item mentioned as part of a meal.
Brioche is a type of bread or Viennoiserie of French origin. It is characterized by a high content of eggs and butter, which contribute to its rich and tender crumb. This results in a light and slightly puffy texture, complemented by a dark, golden, and flaky crust, often achieved with an egg wash.
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A globally inspired restaurant located in a restored Grade II listed Grain Store in London's Covent Garden.
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