A taco filled with tender, slow-cooked beef brisket prepared in the traditional barbacoa style, typically seasoned with various spices and chiles.
Still hungry?
Swipe signature plates — save what you'd actually order tonight.
An inventive and contemporary Mexican fine dining restaurant in Washington D.C. that was known for its unique culinary approach.
Chef Victor Albisu was a semifinalist for the 2020 James Beard Award in the 'Best Chef: Mid-Atlantic' category, associated with Poca Madre restaurant.
Start exploring
Search a favorite — or discover something new