Served at
Poca MadreAn inventive and contemporary Mexican fine dining restaurant in Washington D.C. that was known for its unique culinary approach.
A taco filled with tender, slow-cooked beef brisket prepared in the traditional barbacoa style, typically seasoned with various spices and chiles.
A taco is a traditional Mexican dish featuring a corn or wheat tortilla folded around a filling. This handheld food can include various ingredients like beef, pork, chicken, seafood, beans, vegetables, and cheese. Tacos are often garnished with condiments such as salsa and guacamole, and vegetables like lettuce, tomatoes, and chiles.
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An inventive and contemporary Mexican fine dining restaurant in Washington D.C. that was known for its unique culinary approach.
Chef Victor Albisu was a semifinalist for the 2020 James Beard Award in the 'Best Chef: Mid-Atlantic' category, associated with Poca Madre restaurant.
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