Served at
AngloThaiA restaurant associated with MJMK Restaurants, whose Head Chef Xander was recognized in the NRA Rising Stars Class of 2026.
A signature appetizer featuring British Brixham crab and Exmoor caviar served on a coconut ash cracker, showcasing Thai-British fusion.
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A restaurant associated with MJMK Restaurants, whose Head Chef Xander was recognized in the NRA Rising Stars Class of 2026.
Co-founder and chef at AngloThai, specializing in Michelin-starred Thai cooking.
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