Served at
Chi SpaccaAn Italian restaurant in Los Angeles known for its wood-fired meats and butcher-inspired cuisine, founded by Nancy Silverton.
broccolini
Broccolini is a green vegetable that resembles broccoli but features smaller florets and longer, slender stalks. It is a hybrid resulting from a cross between broccoli and gai lan. This vegetable is also known by names such as Aspabroc, Bimi, baby broccoli, and tenderstem broccoli.
- Key ingredients
- broccoli · gai lan
Taste profileFreshHealthySavoryLight
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Created by
Nancy SilvertonA James Beard Award-winning chef, co-owner of Pizzeria Mozza and Osteria Mozza, celebrated for her contributions to American cuisine.
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