JW Marriott Ankara
Çankaya, Türkiye
Graduated as Valedictorian.
Dallas, Texas.
Dallas, Texas.
Sezer Deniz is a culinary professional with over 20 years of global experience, known for his refined and technique-driven approach. He is the Director of Culinary at The Joule in Dallas, Texas, and is an alumnus of Le Cordon Bleu.
The Joule, The St. Regis Bal Harbour, JW Marriott Ankara, The H Orlando, Kimpton EPIC Hotel, Sandestin Golf & Beach Resort
Sezer Deniz's culinary journey began in luxury hotels in Turkey, where he was inspired to pursue formal training. He trained under Chef Jean Paul Naquin, a Chef Instructor at the Institut Paul Bocuse. He graduated as Valedictorian from the Le Cordon Bleu Culinary Arts Diploma Program in Miami. He has held positions at various luxury establishments including The St. Regis Bal Harbour, JW Marriott Ankara, The H Orlando, and Kimpton EPIC Hotel.
Data Freshness: 4w ago
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