A restaurant where Sydney Henricks serves as Executive Chef and Alex Vockings as Sous Chef, known for introducing a new menu for the bike season.
Brussels sprouts are the edible buds of a plant belonging to the Gemmifera cultivar group of cabbages. This plant is cultivated specifically for these buds, which are used as a vegetable.
Brussels sprouts is served at TrailSide Tap in Ankeny. In the kitchen: Sydney Henricks. Similar dishes on Hungru: Pistachio Brussels Sprouts at Zydeco Kitchen & Cocktails, Brussels Sprouts at The Hamilton and Brussels Sprouts at Linden Los Angeles.
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A restaurant where Sydney Henricks serves as Executive Chef and Alex Vockings as Sous Chef, known for introducing a new menu for the bike season.
The new Executive Chef at TrailSide Tap, responsible for creating the restaurant's latest menu.

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