Sapodilla's
Washington D.C., United States
Recognized for her dedication to the culinary arts and her unique vision for Sapodilla's.
A Caribbean-fusion restaurant in Anacostia, focusing on Guyanese-inspired cuisine.
Samantha Abrams is the owner and chef of Sapodilla's, a Caribbean-fusion restaurant located in Anacostia. She has a career focused on helping underfunded businesses grow, and is now applying that expertise to her own culinary venture.
Customer feedback highlights Chef Samantha Abrams' dedication to the culinary arts, her unique vision for Sapodilla's, and her passion for food, community, and creativity. Her flavors are described as made with love and innovation.
Sapodilla's
Jerk-broiled oysters, Guava pastries
Chef Samantha Abrams was featured in the Washington Business Journal for her work with Sapodilla's.
Data Freshness: 1w ago
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