Served at
Sam's TableAn intimate, fine dining restaurant in Montclair, NJ, known for its seasonal modern American cuisine and monthly rotating pre-fixe menus crafted by Chef Sam Stymest.
Espresso and orange juice. Interesting tropical citrusy sting at first sip. With cream and sugar, morphs into milder, balanced fruity flat white type of concoction, delightful.
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An intimate, fine dining restaurant in Montclair, NJ, known for its seasonal modern American cuisine and monthly rotating pre-fixe menus crafted by Chef Sam Stymest.
Chef Sam Stymest's mother, who contributes to the warm hospitality at Sam's Table, often greeting guests and discussing the menu.
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