Served at
Luca LancasterA restaurant where Nathan Flaim serves as Chef de Cuisine.
A small plate featuring creamy Burrata cheese, often served with pesto.
Burrata is a type of Italian cheese. It is crafted from cow's milk, specifically by combining mozzarella and cream.
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A restaurant where Nathan Flaim serves as Chef de Cuisine.
Chef at LUCA, named a semifinalist for the 'Best Chef - Mid-Atlantic' category in the 2026 James Beard Awards.
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