Served at
Vineet Bhatia London (VBL)A flagship Chelsea restaurant in London, known for its innovative Indian cuisine, which closed in October 2017 shortly after earning a Michelin star.
An innovative snack from the V3.0 Experience Menu, featuring a modern take on butter chicken presented as a macaron.
A macaron is a sweet, meringue-based confection. Also known as a French macaroon, it is primarily made from egg white, icing sugar, granulated sugar, and almond meal. Food colouring is often incorporated into this confectionery.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A flagship Chelsea restaurant in London, known for its innovative Indian cuisine, which closed in October 2017 shortly after earning a Michelin star.
An acclaimed Michelin-starred chef, recognized for his pioneering work in modern Indian cuisine. He holds Michelin stars for his restaurants in London and Geneva and has appeared on TV shows like...
Similar dishes to "Butter Chicken Macron"