Served at
Daily ProvisionsA popular neighborhood kitchen in New York City, known for its high-quality breakfast, lunch, and dinner offerings, especially its bakery items and sandwiches.
A cruller flavored with candied ginger, offered alongside other popular cruller varieties.
A cruller is a deep-fried pastry food item popular in parts of Europe and North America. European crullers are typically formed by twisting a string of dough or pulling a cut rectangle of dough through itself. In North America, crullers are often a type of cake doughnut shaped like a small loaf or stick, with the "French cruller" being a ring made from choux pastry.
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A popular neighborhood kitchen in New York City, known for its high-quality breakfast, lunch, and dinner offerings, especially its bakery items and sandwiches.
Renowned restaurateur and owner of Tabla, whose closure marked his first restaurant shutter.
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