Served at
Echelon Kitchen and BarA restaurant where Joseph VanWagner serves as Managing Partner/Executive Chef, recognized as a James Beard Best New Restaurant Nominee in 2026.
A sweet caramel-flavored dessert offered at Echelon Kitchen and Bar.
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A restaurant where Joseph VanWagner serves as Managing Partner/Executive Chef, recognized as a James Beard Best New Restaurant Nominee in 2026.
Expediter and professional forager at Echelon Kitchen and Bar, known for his foraging expertise.
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