A sweet, spiced brioche bread, featured on the three-course tasting menu of the Chapel Afternoon Tea pop-up, created by Chef Alon Shabo.
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Currently operating as a high-end furniture store in Jaffa, Tel Aviv, this entity was previously known as 'Out of the Box' and has a history that includes operating as an escape room and later a...
A renowned local pastry chef who created the menu for a spice-themed pop-up event at The Jaffa hotel.
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