Served at
BacanoraAn acclaimed restaurant in Phoenix, co-led by the recipient of the 2026 MICHELIN Guide Southwest Young Chef Award.
A large and flavorful torta filled with tender carnitas and escabeche mayo.
Apple cake is a dessert characterized by apples as its primary flavor and ingredient. The apples can be incorporated into the cake in various forms, including diced, pureed, or stewed, and are often accompanied by additions such as raisins, nuts, or sweet spices. This popular dessert is enjoyed worldwide, a result of millennia of apple cultivation in Asia and Europe, and the fruit's subsequent introduction to the Americas.
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An acclaimed restaurant in Phoenix, co-led by the recipient of the 2026 MICHELIN Guide Southwest Young Chef Award.
The recipient of the 2026 MICHELIN Guide Southwest Young Chef Award, leading Bacanora and Huarachis in Phoenix.
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